Category: Grønn te
Organisk japansk Hojicha
For en kald drikk. Tilsett i 8 oz kaldt vann og rist/rør.
For en varm drikk. Tilsett først Holi Hoji i koppen. Tilsett deretter 8 oz varmt vann og rør. Ideell vanntemperatur er 180°F. Unngå kokende vann.
La hele malte planter synke til bunnen før du drikker, og fjern bunnfallet i bunnen av koppen.
I expected that roasted, almost smoky note but this is smoother than any hojicha I've tried, and the hot-water method at 180°F brings out a gentle sweetness. Took about two minutes from kettle to cup and it's become my afternoon ritual.
The cold-brew method is a game-changer—just shaking it into 8oz of cold water gives a smooth, toasty cup with zero bitterness. I've been making it every afternoon since it arrived, and the 180°F hot version is just as comforting on cooler days.
