Category: Chá de Ervas
Gengibre*, hortelã*, raiz de alcaçuz*, casca de limão*, casca de laranja*.
*Biológico.
Para uma bebida fria. Adicione a 240 ml de água fria e agite/mecha.
Para uma bebida quente. Primeiro, adicione os cristais à chávena. Depois, adicione 240 ml de água morna e mexa. A temperatura ideal da água é de 82°C. Evite água a ferver.
I was skeptical about a cold-brew herbal tea, but the licorice root and orange peel actually make it taste naturally sweet without any sugar. Mixed it into an iced glass this afternoon and it dissolved fast with just a quick shake. Digestive issues have been calmer since I started drinking it after
The fact that I can just shake it into cold water and get a refreshing ginger-licorice drink without any caffeine is a game-changer for my afternoon slump. The orange and lemon peel give it a nice citrus kick that makes it taste way more expensive than it is. Already ordered a second jar.
