Category: 花草茶
斯里蘭卡薑黃*、錫蘭肉桂*、斯里蘭卡黑胡椒* 有機。無咖啡因。
全身焕活與平靜
以這款古老日常必備品支持您的全身系統。薑黃在阿育吠陀醫學中已使用數世紀，並因沖繩藍區的長壽者而聞名。斯里蘭卡薑黃，加上黑胡椒與錫蘭肉桂，協同作用以達到最大吸收與全身健康。
風味筆記：大師級調配
享受薑黃濃郁的泥土氣息，層疊著辛甜錫蘭肉桂與一抹黑胡椒。每一杯都是溫暖、沉穩辛香料的順滑美味平衡——適合一天中的任何時刻。
熱飲沖泡方式。 先將內容物加入杯中。再加入8盎司溫水並攪拌。理想水溫為180°F-200°F。
飲用前讓整株研磨植物沉澱，並丟棄杯底的沉澱物。
The black pepper makes a real difference—this version actually feels like it absorbs properly, and the flavor is noticeably smoother than the last one. I've been having it every morning for a week now, and my joints feel less stiff without any of that chalky aftertaste. Zero sugar is a win for me, t
Tried the new formulation and it's definitely smoother going down than the old version—no weird aftertaste. I've been drinking it after heavier meals and the turmeric with black pepper combo seems to help me feel less puffy by the next morning. Only knock is the price feels a bit steep for what's in
